The raw material of fruit buttons

Ivory fruit (COROZONUT) is a fruit called TAGUA coconut tree that grows mainly near the equator of South America. The tree grows very slowly. It takes about 15 years to produce the fiber-made fruit. It takes 3 to 8 years for the fruit to grow. Fully mature. When the fruit is fully ripe and falls on the ground, it is harvested by the local people. After drying in the tropical sun for 3 to 4 months, the fruit's gelatin will mature and become a white, hard substance similar to ivory. The completely dried COROZONUT can be used as a substitute for real ivory products, so local residents also call it VORYNUT (ivory kernel). The fruit is dried and then peeled off with a hard shell, sorted according to size and quality, and then processed into fine industrial products or carved into the desired shape.

Classification of blanks

1. The types of fruit blanks include: common blanks, thickened blanks, and rough blanks

2, the quality of fruit blanks (color as a standard) can be divided into

Grade A----Super white, ie very white in color like ivory

Grade B - light creamy white, ie slightly yellowish in color, lighter in color, slightly yellowish in bit

Grade C----Deep cream white, that is, the color is yellow, like dark cream, slightly yellowder than light cream


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